Experience the authentic taste of naturally leavened sourdough loaves, freshly baked for our local farmers market
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At Dough Re Mi, we believe that great bread begins with time, patience, and passion. Our journey started in the heart of Warrenton, Virginia, where we discovered the ancient art of sourdough baking.
Every loaf tells a story of dedication. We nurture our wild yeast starter daily, hand-knead each batch, and allow our dough to rise naturally for up to 24 hours. This traditional process creates the complex flavors and perfect texture that makes our bread truly exceptional.
We're more than just a bakery ā we're part of the Warrenton community. From our locally-sourced ingredients to the smiling faces of our neighbors who visit us each morning, Dough Re Mi is built on the foundation of authentic connections and genuine care.
Handcrafted with natural wild yeast starter and traditional techniques passed down through generations
Our signature naturally leavened bread with a perfect tangy flavor and chewy crust. Made with organic flour and 48-hour fermentation.
Nutrient-rich blend with sunflower seeds, pumpkin seeds, and flax. Dense texture with earthy flavors and extra protein.
Special occasion breads, bulk orders, and custom flavors. Perfect for events, restaurants, or weekly bread subscriptions.
Discover the artisan difference that sets our sourdough bakery apart from the rest
We use only the finest organic flour, filtered water, and sea salt. No preservatives, no artificial additives - just pure, wholesome ingredients that nature intended.
Our sourdough undergoes a slow 24-48 hour fermentation process using wild yeast cultures. This time-honored method creates complex flavors and makes our bread easier to digest.
Proudly serving the Warrenton community with fresh, daily-baked bread. We source locally when possible and are committed to supporting our neighbors and local economy.
Every customer is family to us. We take time to understand your preferences, offer custom orders, and ensure you leave with exactly what you're craving.
Ready to order fresh artisan sourdough? Contact us today or visit us at the farmers market!
Warrenton Farmers Market
Warrenton, Virginia
Saturdays: 8:00 AM - 1:00 PM
Fresh bread available weekly
Hear from our valued customers about their experience with our handcrafted sourdough breads
"The sourdough from this bakery is absolutely incredible! The crust is perfectly crispy and the inside is so soft and flavorful. You can really taste the quality of the handcrafted process. It's become a weekly staple in our home."
Warrenton Local
"I discovered this bakery at the farmers market and I'm so glad I did! The sourdough stays fresh for days and has the most amazing tangy flavor. The bakers clearly know their craft - this is authentic artisan bread at its finest."
Farmers Market Regular
"As someone who's tried sourdough from many places, this is hands down the best I've ever had. The texture is perfect, the flavor is complex and rich, and you can tell it's made with love and traditional techniques. Highly recommend!"
Warrenton Community
"The freshness of their sourdough is unmatched. Every loaf I've bought has been perfectly baked with that ideal balance of crusty exterior and soft, airy interior. It's clear they take pride in their craft and use only the finest ingredients."
Local Food Enthusiast
"I've been coming to the farmers market for years, and this bakery is always my first stop. Their sourdough has that perfect tang and chew that you just can't get from store-bought bread. It's worth every penny for this quality."
Market Vendor
"This artisan bakery has completely changed my perspective on bread. Their sourdough is a work of art - from the beautiful crust to the complex flavors that develop with each bite. It's clear they use traditional methods and the highest quality ingredients."
Warrenton Resident
Discover the natural goodness of our artisan sourdough made with carefully selected, locally sourced ingredients
Organic Stone-Ground Flour
Pure Sea Salt
Filtered Spring Water
Wild Sourdough StarterOur 24-48 hour fermentation process breaks down gluten and phytic acid, making nutrients more bioavailable and easier to digest.
Lower glycemic index helps maintain stable blood sugar levels, supporting cardiovascular health and sustained energy.
Beneficial bacteria from fermentation support gut health and improve digestive function naturally.
Traditional methods preserve and enhance B vitamins, minerals, and antioxidants for superior nutritional value.